SQUID SALAD WITH ONION AND CARROT

Ideal food: the taste is not lost when cold, rather the opposite!

Ingredients

• Squid500 gr
• Carrots 2 pcs.
• Cucumbers 1 pc.
• Bow 1 pc.
• Vegetable oil100 gr
• Salt to taste
• Vinegar to taste
• Ground red pepper to taste
• Greens to taste

Directions

1. Peel and boil squid for 2-3 minutes.
2. Chop the carrots into strips, cut the onion into half rings
3. Fill everything with boiling oil, let it stand for 20 minutes.
4. Cut fresh cucumber and boiled squid into strips, add greens. and carrots with onions. All to interfere.
5. Add vinegar and red pepper to taste, put in the refrigerator for 2 - 3 hours.