SQUID SALAD WITH WALNUTS

This salad will be a great addition to the festive table! There are many culinary recipes from squid meat. This is an excellent delicacy, the dishes from which the national cuisine of the Mediterranean can boast. Seafood lovers will definitely love it! Before I tell you how to make this wonderful salad, I want to note a few nuances that should be taken into account if you want the meat to be tender and tasty and retain its useful properties. Firstly, it is worth defrosting squid in the air or in cold, slightly salted water. Then it can be cleaned. Secondly, it is advisable to beat off the meat on both sides, so that during frying or cooking, the squid fillet does not shrink and does not become tough. Thirdly, do not cook or fry meat for a long time. With too long heat treatment, it quickly loses its taste and nutritional properties. 2-3 minutes is enough.

Ingredients

• Walnuts 0.5 stack
• Canned squids 500 gr
• Raisins 0.5 stack
• Mayonnaise 150 gr

Directions

1. Let's prepare the raisins. Better to use seedless raisins. To soften the raisins, pour boiling water over it for 5 minutes. We drain the water and dry it a little.
2. Now you can finely chop canned squid and mix with raisins and season with mayonnaise. Place it on a wide salad bowl and sprinkle generously with walnuts. You can garnish the salad with lettuce and tomato. This will add bright colors to your artwork! I promise you will be satisfied with this squid salad with walnuts.