SQUID STUFFED WITH VEGETABLES

seafood 558 Last Update: Jul 13, 2021 Created: Jul 13, 2021 0 0 0
SQUID STUFFED WITH VEGETABLES
  • Serves: 5 People
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy
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Surprise your family with an overseas dish with a secret! Squids stuffed with vegetables are served on the table as an appetizer, you can also serve it for dinner, only in this case you should add a side dish to the dish. The secret is that such squid is much easier to cook than familiar and familiar dishes.

Ingredients

Directions

  1. 1. Prepare vegetables for the filling:
  2. - my zucchini, cut off the ends on both sides, cut into strips;
  3. - Wash green beans, cut into small pieces;
  4. - peel the garlic, chop it with a knife;
  5. - cut sun-dried cherry tomatoes as small as possible;
  6. - peel the onion, cut into small cubes;
  7. 2. Fry the prepared vegetables in vegetable oil (take half of the portion) for 7-10 minutes, salt to taste, season with spices, stir.
  8. 3. We clean the squid carcasses, wash them, fill them with the prepared filling, pin the edges with toothpicks.
  9. 4. Fry the squid in the remaining vegetable oil under a closed lid for about 3 minutes on each side. Do not fry longer, as the squid will become rubbery.
  10. We serve the dish on the table, complement it with a side dish if desired.
  11. Enjoy your meal!

SQUID STUFFED WITH VEGETABLES



  • Serves: 5 People
  • Prepare Time: -
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Easy

Surprise your family with an overseas dish with a secret! Squids stuffed with vegetables are served on the table as an appetizer, you can also serve it for dinner, only in this case you should add a side dish to the dish. The secret is that such squid is much easier to cook than familiar and familiar dishes.

Ingredients

Directions

  1. 1. Prepare vegetables for the filling:
  2. - my zucchini, cut off the ends on both sides, cut into strips;
  3. - Wash green beans, cut into small pieces;
  4. - peel the garlic, chop it with a knife;
  5. - cut sun-dried cherry tomatoes as small as possible;
  6. - peel the onion, cut into small cubes;
  7. 2. Fry the prepared vegetables in vegetable oil (take half of the portion) for 7-10 minutes, salt to taste, season with spices, stir.
  8. 3. We clean the squid carcasses, wash them, fill them with the prepared filling, pin the edges with toothpicks.
  9. 4. Fry the squid in the remaining vegetable oil under a closed lid for about 3 minutes on each side. Do not fry longer, as the squid will become rubbery.
  10. We serve the dish on the table, complement it with a side dish if desired.
  11. Enjoy your meal!

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