SQUID WITH GINGER POWDER AND GARLIC IN GRILLED SYRUP

Food of the gods! Fragrant, spicy squid! Grilled squid is a worthy gourmet dish. And you can cook such a delicious squid at home. To do this, first of all, you need a desire, and then all the necessary ingredients. You don't need special skill for cleaning, skills come with experience. The whole process is detailed in the recipe.

Ingredients

• Squid600 gr
• Garlic 10 gr
• Ginger Powder 2.5g
• Chili sauce60 gr
• Syrup 60 ml
• Mustard 5 gr
• Soy sauce5 ml
• Salt100 gr
• Vegetable oil60 ml

Directions

1. 1. Separate the head and tentacles of the squid from the body. To do this, you need to gently press the edge of a fork or spoon at the base of the head, after which pulling the head to remove the insides. We clean out any remnants of the entrails with a spoon. The body of the squid must be completely hollow and clean.
2. 2. And now we cut off the insides from the head and tentacles. Cut the head, remove the eyes.
3. Sprinkle salt on the tentacles and scrub them like a scrub to remove dirt and sand from the suction cups.
4. 3. Wash the body, head and tentacles of the squid under running cold water until they become slippery. Now you need to remove the thin skin from the squid. We hook the edge and pull it off the body, like a stocking. For convenience, you can dip your fingers in salt, it is easier to work this way.
5. 4. Place the prepared clean squid and tentacles on a cutting board. We put wooden sticks-skewers under the squid on both sides. With the help of a sharp knife, we make incisions all over the body. Skewers will serve as some kind of protection so as not to cut the body of the squid completely, but only to make a deep incision.
6. 5. Peel the garlic, pass it through a press. We spread the garlic gruel in a bowl. Pour ginger powder here, add chili sauce and mustard, pour rice syrup and soy sauce. Mix everything well, the mass should become a homogeneous paste.
7. 6. Heat the grill pan over medium heat, add vegetable oil. Place the body of the squid with the cut part towards the top. Here we lay out the head and tentacles. Cook for 1 minute, until the bottom is firm and opaque.
8. 7.Use the cooking tongs to turn the squid over and cook for another minute, straightening the body with the same tongs. Pour the prepared sauce over the squid, cook for 2 minutes.
9. 8. Turn over again, generously water the squid on this side. We keep on fire for another 1 minute. The squid should be shiny.
10. Serve hot. Bon Appetit!