SQUIDS IN SAUCE WITH PERSONNEL ON CREAM WITH SPICES

seafood 585 Last Update: Jul 08, 2021 Created: Jul 08, 2021 0 0 0
SQUIDS IN SAUCE WITH PERSONNEL ON CREAM WITH SPICES
  • Serves: 5 People
  • Prepare Time: -
  • Cooking Time: 50 min
  • Calories: -
  • Difficulty: Easy
Print

Diversify your diet with delicious seafood! Seafood is a great alternative to meat dishes, so they can and should be added to your diet. I offer you a recipe for stewed squid in a creamy sauce, such a dish can be served with mashed potatoes or with rice. Give it a try, highly recommend!

Ingredients

Directions

  1. 1. We clean the squid from the viscera and chord, rinse it under running water.
  2. 2. Put the prepared carcasses in a bowl and fill with boiling water, leave in this position for 1-2 minutes and transfer the squid to a bowl of ice water. After the performed manipulations, we clean the skin (it should curl up and easily move away).
  3. 3. Cut the prepared squid into thin rings, put in preheated butter, fry for about 2-3 minutes.
  4. 4. Then sprinkle the squid rings with flour, pour in the cream, season with black pepper and salt. And now you should pour boiling water over everything so that it completely covers the contents of the pan.
  5. 5. Cover the pan with a lid and simmer the squid for 3-4 minutes.
  6. We serve the dish, decorate with parsley and serve!
  7. Bon Appetit!

SQUIDS IN SAUCE WITH PERSONNEL ON CREAM WITH SPICES



  • Serves: 5 People
  • Prepare Time: -
  • Cooking Time: 50 min
  • Calories: -
  • Difficulty: Easy

Diversify your diet with delicious seafood! Seafood is a great alternative to meat dishes, so they can and should be added to your diet. I offer you a recipe for stewed squid in a creamy sauce, such a dish can be served with mashed potatoes or with rice. Give it a try, highly recommend!

Ingredients

Directions

  1. 1. We clean the squid from the viscera and chord, rinse it under running water.
  2. 2. Put the prepared carcasses in a bowl and fill with boiling water, leave in this position for 1-2 minutes and transfer the squid to a bowl of ice water. After the performed manipulations, we clean the skin (it should curl up and easily move away).
  3. 3. Cut the prepared squid into thin rings, put in preheated butter, fry for about 2-3 minutes.
  4. 4. Then sprinkle the squid rings with flour, pour in the cream, season with black pepper and salt. And now you should pour boiling water over everything so that it completely covers the contents of the pan.
  5. 5. Cover the pan with a lid and simmer the squid for 3-4 minutes.
  6. We serve the dish, decorate with parsley and serve!
  7. Bon Appetit!

Add Your Comment

You may also like

Newsletter

Sign up to receive email updates on new recipes.