Stewed abalone

This delicious shellfish will delight you with an exquisite taste. In China, it is believed that eating foods with this shellfish can prolong life.

Ingredients

• Abalone250 gr
• Sesame oil 1 tsp
• Sesame 1 tsp.
• White wine 1 tsp.
• FOR MARINADE:
• Green onions 10 gr
• Salt to taste
• Ground black pepper to taste
• Ginger Powder 0.5
• dessert l
• Garlic 3 cloves
• FOR SAUCE:
• Soy sauce100 ml
• Sugar 2 tsp.
• Vinegar 20 ml

Directions

1. It is better to use already prepared shellfish, as their preparation is very time consuming and requires skills for such work. We make several shallow cuts on the abalone body. In a bowl, combine all the marinade ingredients and marinate the abalone in this mixture. You have to stand it for 30 minutes.
2. Cook haliotis (abalone) in a double boiler for 15 minutes. In a saucepan, combine water, vinegar, granulated sugar and soy sauce. Let the mixture boil. In this sauce, simmer the clams until they are ready. Sprinkle with sesame seeds when serving.