Strawberries with Honey Curd

A very healthy and delicious breakfast for the whole family. Moms who follow proper nutrition will be happy.

Ingredients

• 200 g fragrant strawberries
• 300 g dry cottage cheese with a fat content of 5%
• 100 g cream, 20-38% fat
• 2-4 st. l. buckwheat honey
• lemon quarter juice
• 1 tsp vanilla sugar

Directions

1. Cut strawberries into slices, pour them over with lemon juice, sprinkle them with vanilla sugar.
2. Place the curd, honey, and cream in a glass hand blender and whisk until smooth.
3. Place the curd in bowls or bowls, top with the strawberries along with the resulting juice. Serve immediately.