Strawberry Cake "Angel Lips"

This uniquely delicate biscuit cake with strawberries can claim the title of the most delicious and simple cake with berries. It is very good that instead of heavy buttercream we will use whipped cream.

Ingredients

• Fresh strawberries - 800 g
• Cream (more than 30% fat) - 500 ml
• Powdered sugar - 50-70 g (to taste)
• Eggs - 5 pcs.
• Sugar - 120 g (5 tablespoons)
• Flour - 120 g (about 1 cup or 5 tablespoons)
• Vanillin - to taste
• Salt - a pinch

Directions

1. Whisk all 5 eggs into a mixing bowl. She shouldn't be small. Do not separate whites from yolks. Beat for 4 minutes without stopping.
2. Without stopping the mixer, we begin to add 1/4 tablespoon of sugar. Then it will be possible to act a little bolder, add already a whole spoonful. In general, we should beat eggs with sugar for 10 minutes. At this time, you can already turn on the oven to heat up to 180 degrees. You should not save time and beat for less than 10 minutes - this can ruin the biscuit dough.
3. Do not forget to add a little vanilla and a pinch of salt to the dough.
4. In the already whipped mass, stir in the sifted flour. With a regular spoon or spatula, gradually combine the flour with the egg-sugar billet.
5. Pour our dough into a convenient round shape (preferably high-quality silicone). Bake the cake in a preheated oven for about 40 minutes. Do not open the oven while baking!
6. The biscuit is ready. We let him cool down.
7. Whilst the cake is cooling, whip the cream. They must be chilled. It is also desirable to cool the whisk. Beat first without powder for 1.5 minutes.
8. Pour in the powder little by little, continue beating. We finish the work with a whisk when characteristic peaks appear on the surface of the cream, and the mass becomes thick. You should not get carried away with the process, otherwise, instead of a pleasant lush mass, we will get oil and whey.
9. Wash and dry the strawberries well. Cut strawberries into small slices.
10. From the cooled biscuit, manually select the middle so that the sides and bottom remain.
11. We tear the selected biscuit into large crumbs. We divide the crumbs into 2/3 and 1/3 parts. Most of the crumbs will be used to fill the inside of the biscuit. The smaller one will go to the preparation of "plaster" to level our cake on the outside.
12. Mix most of the crumbs with 2/3 of the cream.
13. Add strawberries and vanilla to it.
14. The remaining cream is mixed with a smaller part of the crumbs.
15. We fill our cake with strawberry-biscuit-cream filling.
16. We level the surface of the whole cake with the help of creamy biscuit "plaster". It is convenient to do this with a dull flat knife.
17. Cut strawberries into thin slices. Glue them to the cream on the sides of our super cake.
18. We spread the washed and dried berries with beautiful tails on top. If desired, you can work with chocolate topping on top of the berries.
19. The most delicious biscuit cake with strawberries is ready!
20. Let it soak for 8 hours.
21. Cut into serving pieces.
22. And we bring it to the table. Cake with strawberries will be the real king of desserts in any home and on any holiday!
23. Enjoy your meal!