STUFFED CRAB STICK NEW YEAR SNACK

An absolutely budget option for a festive table! The main thing is not the costs, although they are too! The main thing is tasty, fast and convenient)!

Ingredients

• Crab sticks400 gr
• Curd 200 gr
• Mayonnaise 2 tablespoons
• Dill1 gr

Directions

1. A set of products.
2. First of all, you should prepare the filling: put the cottage cheese in a container, add salt and dill, after washing and chopping it. Stir lightly with a fork or spatula. Choose not sour cottage cheese, otherwise it will ruin the whole taste of the prepared dish!
3. Add mayonnaise or sour cream. You can choose the lightness and fat content of the products according to your taste! Stir all the curd so that it is completely mixed with the mayonnaise and salt.
4. Peel the wrappers from the crab sticks. If they were not defrosted in advance by transferring them from the freezer to the refrigerator overnight, then simply place them in a container with high sides and pour boiling water over them. After a few minutes, drain the warm water and refill with boiling water.
5. A little trick - crab sticks unwind well only after they have been in boiling water for about 5 minutes and become soft. Without steaming, you will not be able to properly unfold them - it will tear at the folds. Take out the sticks one at a time and unfold on the board. Spread the filling on the inner edge using a teaspoon and roll back, gently pressing the crab meat into the filling. The crab stick will grow significantly in breadth!
6. Thus, lay out the entire bottom layer of stuffed sticks, and then brush its surface with mayonnaise or sour cream.
7. Put the second prepared layer on it. Lay them out in the form of a triangle, lubricating each layer. Put them in the refrigerator for an hour, and - finita! Bon appetit!