STUFFED MUSSELS

Few people know that mussels can be cooked SO TASTY!

Ingredients

• Mussels 800 gr
• Butter 80 gr
• Breadcrumbs 70 gr
• Garlic 2 cloves
• Parsley 3 tablespoons l
• Parmesan 65 gr
• Salt to taste
• Ground black pepper to taste

Directions

1. Stuffed mussels are typical southern Italian cuisine. This food is presented in Italy in a huge number of recipes. Let's take a look at one recipe, the most affordable and the most popular.
2. First, rinse thoroughly in running water and clean the mussels. I recommend removing sharp edges from the sinks with a knife.
3. Chop the garlic and herbs and grind the Parmesan cheese.
4. Turn on the oven so that it warms up to a temperature of about 300 degrees.
5. In the meantime, we'll need a large pot of water. We put it on the stove and put the mussels in the water. Bring to a boil and cook for a few minutes. In boiling water, the mussels will begin to open. We catch the opened mussels with a slotted spoon and put them in a plate.
6. Then, for each mollusk, you need to break off one of the shell valves, and leave the other as it is. Those. the mussel should remain in one of the halves.
7. In a separate saucepan, mix the cheese, crackers, finely chopped garlic and parsley, oil, salt and pepper. Heat over low heat until the whole mixture becomes soft and viscous. Stir the mixture and set aside from heat.
8. Place the mussels on a baking sheet and fill each half with a saucepan mixture. Next, bake the mussels in the oven for 5-7 minutes, until the filling in them turns golden and is covered with a crust.
9. Stuffed mussels - ready. It is recommended to serve this dish hot.