Tasty Cake "Student"

Cake "Student"

Ingredients

• For white cake:
• Egg - 1 pc.
• Sugar - 0.5 cups
• Milk - 220 ml
• Soda - 0.5 tsp
• Vinegar (apple) - for extinguishing soda
• Vanillin
• Whole wheat flour - 1 cup
• Vegetable oil - 2 tbsp.
• For dark crust:
• Egg - 1 pc.
• Sugar - 0.5 cups
• Milk - 220 ml
• Soda - 0.5 tsp
• Vinegar (apple) - for extinguishing soda
• Vanillin
• Whole wheat flour - 1 cup
• Cocoa - 2 tablespoons
• Vegetable oil - 2 tbsp.
• For layer:
• Sour cream - 200 g
• Powdered sugar - 3 tbsp
• Vanillin
• Apple - 1 large
• For glaze:
• Butter - 50 g
• Milk - 4 tablespoons
• Cocoa - 3 tablespoons
• Powdered sugar - 3 tbsp

Directions

1. Cakes are made according to the same principle and order: beat the egg with sugar and vanilla. Add milk, stir. Add soda, extinguish. I always extinguish soda with apple cider vinegar, it adds flavor. At this stage, add cocoa to the chocolate cake. Next, add flour and mix well. Add oil.
2. Lubricate the form with vegetable oil, pour the dough.
3. Bake at 180 degrees for 20-25 minutes.
4. When the cakes are baked and cooled, soak them in sweet, honey water or diluted jam.
5. Soak the chocolate cake too.
6. Next, mix (do not beat) sour cream with powdered sugar and vanilla.
7. Cut the apple into slices and put on the bottom cake. Pour sour cream over everything.
8. Put the second cake on top and put it in the fridge for now.
9. Next, make the frosting. Cocoa I took - ground Nesquik. Such cocoa, which is intended for drinking, gives viscosity to the glaze and it lays down beautifully and evenly.
10. In general, in a saucepan, mix all the ingredients for the glaze, melt over low heat and bring to a homogeneous mass.
11. Take the cake out of the fridge and brush with frosting.
12. The cake is sweet, with an interesting, pleasant taste.