Tasty Chocolate pie with nuts

The pie is prepared with four types of nuts, spices and raisins.

Ingredients

• Raisins - 2 tbsp. l.
• Walnuts (chopped) - 60 g
• Almonds (chopped) - 30 g
• Hazelnut (chopped) - 30 g
• Pine nuts - 30 g
• Candied citrus fruits (chopped) - 150 g
• Cocoa powder - 50 g
• Black chocolate (chopped) - 125 g
• Ground cinnamon - 0.5 tsp
• Nutmeg (ground) - 0.5 tsp
• Coriander (ground) - 0.5 tsp
• Black pepper (ground) - 0.5 tsp
• Honey (slightly warmed) - 60 g
• Flour - 350 g
• Fennel seeds - 0.25 tsp
• Warm water - 125 g
• For glaze:
• Black chocolate (chopped) - 350 g

Directions

1. Pour raisins with warm water, leave for 20 minutes. Then dry.
2. Turn on the oven to preheat to 170 degrees. Grease a 25cm round springform tin with butter.
3. In a bowl, mix all the nuts, candied fruits, raisins and all the spices. Add honey, flour, fennel and about 125 g of warm water to this mixture, knead a homogeneous dough (you may need a little more or less water).
4. Pour the batter into the prepared pan and place in the preheated oven for 25-30 minutes.
5. Remove the finished cake from the oven, let cool at room temperature for 30 minutes. Then remove the chocolate cake with nuts from the mold, transfer to a wire rack, leave to cool completely.
6. Meanwhile, prepare the glaze. Melt the chocolate in a water bath, remove, leave to cool for 10 minutes. Lubricate the pie with icing, leave for 1 hour to harden the chocolate. Then cut the chocolate pie with nuts into portions and serve immediately.