Tasty fruit biscuit

Tasty fruit biscuit

Ingredients

• Eggs - 4 pcs.
• Salt - a pinch
• Sugar - 1.5 cups
• Sour cream - 200 g
• Flour - 2 cups
• Baking powder - 1 sachet
• Vanilla - to taste
• Butter (for mold)
• Semolina (for form)
• Sour cream (for cream)
• Powdered sugar (for cream)
• Berries
• Fruit

Directions

1. Beat eggs with salt and sugar.
2. Add sour cream, flour with baking powder, vanilla.
3. Grease the form with oil, sprinkle lightly with semolina. Pour out the dough. Bake for about 40 minutes at medium temperature (about 180 degrees).
4. When the finished biscuit has cooled, cut it carefully into 3-4 cakes.
5. Lubricate the biscuit cakes with sour cream (beat sour cream with powdered sugar), layer with fruits and berries. Decorate the fruit biscuit as desired. Let soak for three hours.)