Tasty Meringue cake

Meringue cakes and biscuit cake. Cakes from whipped proteins are baked quickly, they turn out crispy on the outside and soft on the inside. The cake base can be smeared with cream or poured with diluted cake jelly. As always, the basic rule of any recipe is that everything should look harmonious and beautiful.

Ingredients

• Eggs - 2-3 pcs.
• Sugar - 1 cup
• Flour - 1 cup
• Egg whites - 2-3 pcs.
• Sugar - 1 cup
• Hazelnut
• Kiwi
• Jelly or cream (optional)

Directions

1. Beat eggs with sugar, add flour, mix and bake a flat cake in the oven.
2. Beat the whites with sugar, put the cakes on a baking sheet covered with foil (or parchment).
3. We clean the nuts if they are in the shell
4. We spread the nuts in the middle of each meringue cake.
5. Bake in the oven at 180 degrees until the cakes become light beige.
6. Cut the kiwi into slices and lay out the "flower" on the cake. Pour jelly for cakes, let it harden.
7. Lay the meringue cakes with hazelnuts on top.