Tasty poppy cake

The dough for the cake is prepared with the addition of poppy seeds, and the cream is made from butter, cream cheese and powdered sugar.

Ingredients

• Butter (softened) - 180 g
• Milk - 250 g
• Egg whites - 3 pcs.
• Poppy - 75 g
• Flour - 300 g
• Baking powder - 2.5 tsp
• Salt - 0.25 tsp
• Sugar - 300 g
• Vanilla extract - 2 tsp
• For cream:
• Cream cheese - 250 g
• Butter (softened) - 60 g
• Powdered sugar - 375 g
• Vanilla extract - 2 tsp

Directions

1. Bring milk to a boil in a saucepan. Remove from stove. Introduce poppy seeds, let the milk cool.
2. Turn on the oven to preheat to 180 degrees. Grease two round heat-resistant forms with a diameter of 20 cm with butter and sprinkle with flour.
3. In a large bowl mix flour, baking powder and salt.
4. In a separate bowl, beat butter with 250 g sugar and vanilla extract until fluffy. Whisking on low speed, gradually add dry ingredients, alternating with milk.
5. In a separate bowl, beat the egg whites on high speed until fluffy. Gradually add the remaining sugar, beat until stable. Using a spatula, gently fold the egg whites into the batter. Put half of the dough in one form and the other half in another form.
6. Place the molds with the dough in the oven and bake the cake layers with poppy seeds for 30-40 minutes.
7. Remove the finished cakes from the molds, put on a wire rack to cool.
8. In the meantime, prepare the cream for the cake with poppy seeds. Beat cream cheese with powdered sugar and butter until creamy.
9. Form a cake with poppy seeds by smearing the cakes with cream and folding them.