Tasty Roll cake

Rolls can be baked with any filling. If the filling is not sweet, it is better to connect the rolls with thick whipped cream. And if the filling is apple-nut, the roll cake is prepared with condensed milk.

Ingredients

• Flour - 4 cups
• Egg - 1 pc.
• Melted butter - 250 g
• Lemon juice - 1 teaspoon
• Vegetable oil - 1-2 tbsp. spoons
• Nuts - 1 cup
• Apples - 3 pcs.
• Sugar - 1/2 cup
• Boiled condensed milk - 1 can (380 g)

Directions

1. Combine flour with egg, slightly warm butter (50 g), lemon juice and warm water. Knead not too soft, but not too hard dough.
2. Knead the dough until it easily falls off your hands and off the board. Divide the dough into two parts, roll into a ball, sprinkle with flour, cover with a warm pan and leave for 15 minutes.
3. Sprinkle the table with flour, put a ball of dough in the middle, grease the top with oil and roll it out with a rolling pin. Then stretch with oiled hands until the dough is thin. Dry the resulting layer a little.
4. Lightly grease the dried dough with melted butter. Sprinkle with ground nuts, granulated sugar and grated apples.
5. Then we roll the resulting dough with the filling into rolls and cut them into pieces 15 cm long. Put the rolls on a lightly oiled baking sheet. Lubricate the top with oil and bake in the oven until cooked at a temperature of 200 degrees.
6. Put the finished rolls on a dish in one layer, pour boiled condensed milk. Then lay out another 1-2 rows and again pour boiled condensed milk.