TIRADITO FROM ABALA

The dish of the trendy gastronomic trend - nikkei cuisine! Whether in the trend! This dish is just an explosion of flavor! Prepare it for a meeting with friends and success and dishes, and you, as a cook, will definitely be provided;) Delicious, unusual, incredibly appetizing! Can food be stylish? Yes maybe :)

Ingredients

• Abalone 1 kg
• Lime juice 180 ml
• Garlic 10 gr
• Sea salt15 gr
• Red beans 20 gr
• Cilantro, coriander40 gr
• Chili pepper 20 gr
• Hot chilli pepper 30 gr
• Parsley 30 gr
• Celery stalk 35 gr
• Olive oil40 ml

Directions

1. Tiradito - a dish of "Peruvian-Japanese" cuisine, the so-called. nikkei kitchen. The name of the dish, in Spanish tiradito, means thin slices of raw fish in a spicy sauce. The basis of the tiradito is fresh fish (in this case, we do not have a classic fish tiradito, but from an abalone) of any kind, a sharp knife and juicy lime.
2. So, let's begin.
3. Let's prepare the abalone:
4. the ears must be removed from the shells, cut, leaving only meat for cooking;
5. rinse the meat, dry well and chop it into slices with a thin sharp knife;
6. the slices must be dried with a napkin and slightly frozen.
7. We will prepare the marinade, for which it is necessary:
8. put lime juice in a ceramic dish; finely chop the garlic and add to the lime juice;
9. stir and salt the marinade with sea salt.
10. Marinate the frozen abalone slices for 25 minutes in a cool place.
11. In the meantime, prepare the sauce for serving:
12. combine beans, chopped cilantro, parsley and celery in a blender bowl;
13. add hot dried peppers, chopped pods of hot green and red peppers, while leaving a couple of pepper rings for decoration;
14. pour in olive oil;
15. grind the sauce with a blender until smooth.
16. Serve marinated abalone slices with hot sauce on a shell or a plate, garnished with rings of green and red pepper.
17. Bon Appetit!