Tiramisu with cherry

One of the most delicious desserts is tiramisu. They prepare it in different ways. This is not a classic tiramisu recipe, but only a simplified variation of a well-known delicacy.

Ingredients

• Savoiardi cookies (lady's fingers) - 200 g
• Brandy - 2-3 tbsp. l.
• Strong coffee or espresso - ½ cup
• Cream fat, for whipping - 2 cups
• Cocoa powder - 2-3 tbsp. l.
• Powdered sugar - 2-3 tbsp. l.
• Fresh cherries (or canned) - 300 g
• Dark chocolate - 125 g

Directions

1. Grease a deep bowl or pudding dish with a volume of about 1.2 liters with oil and cover the bottom with parchment. Dip cookies (reserve 5) first in brandy and then in coffee. Line the bottom and sides of the dish with cookies (sugar side down).
2. Whip the cream well. Divide the cream in two. In one part, sift cocoa, powdered sugar and mix, and in the other add cherries (pitted and cut in half). Spread two types of cream alternately, in layers. Lay the remaining cookies on top. Cover and refrigerate for 6 hours (best until the next day).
3. Turn the well-chilled tiramisu over and place on a serving platter. Sprinkle with cocoa and garnish with whole cherries. Grate chocolate on top. Enjoy!