Tuna salad with grapes and nuts

We are sure - it is not for nothing that a bunch of grapes has always symbolized fertility and passion! Amber and crimson berries will add spice to any dish, even the most, at first glance, modest.

Ingredients

• 1 small bunch of red grapes
• 1 small bunch of white grapes
• 2 cans of good whole tuna in its own juice
• 50 g toasted almonds
• 1 small bunch of parsley
• 1 clove of garlic
• zest of half a lemon
• 1 tbsp. l. thick natural yoghurt
• 3 tbsp. l. mayonnaise
• salt, black pepper

Directions

1. Carefully remove the grapes from the branches, cut the berries in half. Pour the liquid out of the tuna can. Chop the nuts.
2. Chop the garlic and parsley very finely, mix with the zest, yogurt and mayonnaise, season with salt and pepper.
3. Combine tuna with grapes and almonds, season with sauce and serve.