Warm potato salad with salted mushrooms

We bring to your attention a recipe for a warm salad. We will prepare the salad from potatoes, assorted pickled mushrooms, onions, and we will season it with sour cream and dill.

Ingredients

• Potatoes - 3 pcs.
• Salted mushrooms (assorted) - 100 g
• Bulb onions - 1 pc.
• Sour cream - 50 g
• Salt to taste
• Dill - 2 branches
• Vegetable oil for frying

Directions

1. Wash the potatoes thoroughly and cook in a peel for 30 minutes until tender.
2. Cut the cooled and peeled potatoes into small slices.
3. In a pan with the addition of vegetable oil, fry the potato slices until golden brown. Salt at the end of cooking to taste.
4. Peel the onion and cut it into thin half rings.
5. Filter salted mushrooms to remove excess liquid. Add onion half rings and chopped dill. We mix.
6. Put the slightly cooled potatoes on a plate and add mushrooms, onions and dill
7. Add sour cream to this. Mix the potato salad with the mushrooms thoroughly.
8. Warm potato salad with salted mushrooms is ready.