WHIPPED CARP CAVIAR

An excellent appetizer for a festive table or for sandwiches! Try it! Such an appetizer is easy to prepare, but you need to start in advance, since you need to salt the caviar for quite some time. This appetizer never stays on the table, because it is delicious! And on weekdays, you can cook sandwiches with her in order to be able to have a delicious and nutritious snack.

Ingredients

• Crucian caviar300 gr
• Salt 10 gr
• Table vinegar 30 ml
• Vegetable oil100 ml
• Green onions40 gr

Directions

1. First, the crucian carp caviar must be salted for 2-3 days. Whipping it raw is not recommended. Choose a deep container for salting. Mix caviar and salt in it. Cover with plastic wrap and salt in a cool place.
2. After 2-3 days, you can proceed to the second stage - beating with a mixer. First, you need to beat for about 10-15 minutes at the highest speed - the caviar will begin to turn white and its volume will increase by one and a half times.
3. Then, within 10-15 minutes, without stopping whipping caviar, gradually pour in vinegar, sunflower oil and add finely chopped green onions.
4. Place the whipped caviar in the refrigerator for 2-4 hours.
5. The appetizer is now ready. Bon Appetit!