Yogurt cake that doesn't need to be baked

Yogurt cake is prepared quickly. You can decorate with whatever is at hand ... Nuts, fruits, marmalade.

Ingredients

• Yogurt - 350 g
• Powdered sugar - to taste
• Lemon zest - 1 tsp
• Sour cream - 250 g
• Any cottage cheese - 250 g
• (wipe through a sieve or blender)
• Gelatin - 2 tbsp. l.
• (soak in 100 g of milk)
• Sweet glazed curds - 4 pcs.
• Cookies any

Directions

1. Mix sour cream, zest, powdered sugar and cottage cheese into yogurt. Add gelatin heated to dissolve. Mix well.
2. Line the mold with cling film. Cover the sides with butter biscuits dipped on one side in cooled coffee or any syrup.
3. Pour half the mass and put sweet curds. Pour the rest of the mass over them again. To keep the curds in the middle, they need to be kept in the cold, and the remaining yogurt mass - over a weak water bath, otherwise it will gel.
4. Decorate as desired. Refrigerate the yogurt cake until it hardens.