Young potatoes baked with bacon

In the category "Simple and Fast", this dish holds the palm with confidence! You have never eaten such delicious potatoes before.

Ingredients

• Potatoes (young) - 500 g (6 pcs.)
• Lard - 50 g
• Salt - 1/3 tsp
• Ground pepper (mixture of peppers) - to taste
• Fresh dill (for serving) - to taste

Directions

1. Peel and cut the potatoes into 1.5 cm thick slices.
2. Turn on the oven to preheat to 200 degrees.
3. Cover the baking sheet with parchment, put the potato slices on the parchment. Season with salt and pepper with a mixture of peppers.
4. Cut the bacon into thin (2-3 mm) slices. You can freeze the bacon slightly, so it will be easier to chop.
5. Place one piece of bacon on each potato wedge. If your bacon is unsalted, lightly add salt on top.
6. Bake potatoes with lard in a preheated oven for 30-35 minutes.
7. Young potatoes baked with lard are ready. Transfer it to a plate and garnish with fresh dill.
8. The potatoes turn out soft and crumbly inside, and on top - a thin, slightly crispy crust - it's so delicious that you will lick your fingers!
9. Bon Appetit!