Zucchini cake with mushrooms

Try making a zucchini snack cake stuffed with fried champignons. Zucchini cake with mushrooms turns out delicious and beautiful, it is also well cut with a knife, does not fall apart, they can decorate the festive table.

Ingredients

• For cakes:
• Zucchini - 1 kg
• Eggs - 3 pcs.
• Potato starch - 5 tbsp. l.
• Salt - 0.5 tsp
• Chopped parsley - 3 tbsp. l.
• Ground pepper - to taste
• For filling:
• Champignons - 500 g
• Onion - 300 g
• Vegetable oil - for frying
• Salt - 0.5 tsp
• Ground pepper - 0.5 tsp
• For sauce:
• Dill - 3 tbsp. l.
• Garlic - 3 cloves
• Mayonnaise - 200 ml

Directions

1. Grate the zucchini into a sieve on a coarse grater, salt, mix, let stand for 15 minutes.
2. Squeeze the zucchini well. Add eggs, ground pepper, mix. Chop the parsley, add to the zucchini mass and mix.
3. Add starch and mix well, set aside.
4. Finely chop the onion, mushrooms.
5. Fry the onion in vegetable oil until transparent, add the mushrooms and fry until tender. Add salt and pepper to taste. Cool down.
6. Fry the cakes in vegetable oil on both sides.
7. Put the finished cake on a plate.
8. Grind dill and garlic, mix with mayonnaise.
9. Lubricate the cake with sauce, put a layer of mushrooms. Thus, we lubricate all the cakes. Zucchini cake with mushrooms is ready.
10. Put the finished zucchini cake with mushrooms in the refrigerator for 2 hours. Cut into serving pieces and serve.