Basic Minced Meat Recipe

Want to make burgers or meatballs? Maybe burgers or kebabs? In any case, you cannot do without good minced meat.

Ingredients

• 1 tbsp. l. parsley
• 400 g beef pulp
• 350 g pork pulp
• 200 g white bread without crust
• 0.5 l milk
• 1 large onion
• 2-3 cloves of garlic
• 2 eggs
• 50 g smoked bacon
• 1 tbsp. l. green dill
• 1 tbsp thyme greens
• 1 tbsp. l. butter
• salt pepper
• vegetable oil for frying

Directions

1. Wash the meat, dry thoroughly and pass through a meat grinder. Break the bread into several pieces and soak in milk. When the bread is soaked, squeeze it lightly and add to the minced meat.
2. Peel and chop the onion and garlic. Wash, dry and chop the greens. Cut the bacon into small cubes and fry in a pan in 1 tbsp. l. preheated oil over medium heat until greaves form, about 10 minutes. Add onion, garlic and herbs and fry for 2 minutes.
3. Place the mixture in the minced meat. Mix.
4. Add eggs, salt and pepper to the minced meat. Mix thoroughly again. Cover with cling film and refrigerate for 30-40 minutes.