Beef with Ginger and Sesame Oil

If you, more than your hopes, came across a good beef fillet (alas! Domestic producers have not yet learned how to raise cows and prepare meat so that it melts in your mouth), be sure to try to cook it like this, quickly and simply, in a wok, with ginger and green onions ... Fresh cilantro leaves will add freshness to the meat.

Ingredients

• 600-700 g beef tenderloin or thick rim
• 4 cm fresh ginger root
• 4 thick green onion feathers
• a large bunch of very fresh cilantro
• dark soy sauce
• unrefined peanut butter
• dark sesame oil
• freshly ground black pepper

Directions

1. Cut the meat into strips about 4 cm long and 1.5 cm wide. Cut the ginger into thin strips about the size of a match. Place the meat and ginger in a bowl and pour 4-5 tbsp. l. soy sauce and 2 tbsp. l. sesame oil, season with black pepper; stir and leave for 2 hours in a cool place.
2. Cut the white and 1/3 green parts of the onion feathers (the rest is not needed), separately, diagonally into 2 cm pieces. Remove the stems from the cilantro.
3. In a wok, heat 2 tbsp. l. peanut butter so that it starts to smoke. Place a third or a quarter of the white onion in a wok, cook for 10 seconds, then add some of the marinated meat. Grill over high heat, stirring constantly or shaking the wok, until crusty, 2-3 minutes. If you have a large wok and a double burner by the stove, grill the meat in 3 portions. If you can't get a very strong fire from your stove, fry in 4-5 receptions, each time spreading the prepared meat with a slotted spoon on a preheated plate, heating the wok and adding oil and onions. It is necessary that the meat does not have time to let the juice and, at the same time, is fried to a state of medium roasting (when the pieces are pink in the center).
4. When all the meat is ready, return it to the wok along with the green onions, pour the mari over along with all the ginger pieces, add more sesame oil and pepper to taste and heat over high heat, stirring for 2 minutes. Remove from heat, sprinkle with cilantro leaves, stir and place on warmed plates. Serve immediately with plain, steamed rice.