Chicken rolls with carrot and cheese filling

Rolls with golden brown crust and orange carrot filling.

Ingredients

• chicken breast
• 1 PC.
• ground black pepper
• salt
• For filling:
• carrots (medium)
• 1 PC.
• hard cheese
• 50-70 g
• garlic
• 2-3 cloves
• yogurt
• parsley
• ground black pepper
• salt

Directions

1. Cut the meat into thin slices, beat off a little, season with salt and pepper, let it sit and soak in spices.
2. To prepare the filling, grate peeled carrots on a coarse grater, add grated cheese, chopped parsley, garlic passed through a press to the mass.
3. Stir the mixture, add yogurt, salt.
4. Wrap the filling in chicken fillets, secure with threads or toothpicks.
5. Fry the rolls until golden brown, remove the threads.
6. Place the products on a baking sheet or in a frying pan, pour in a little chicken broth or water, bake in the oven for 30 - 40 minutes.
7. ADVICE:
8. Filled chicken rolls can be served sliced ​​on green lettuce leaves as an appetizer or as a main course with a suitable and favorite side dish.