Chinese pork

Meat 500 Last Update: Aug 05, 2021 Created: Aug 05, 2021 0 0 0
Chinese pork
  • Serves: 3 People
  • Prepare Time: 10 min
  • Cooking Time: 20 min
  • Calories: -
  • Difficulty: Easy
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Chinese pork, like many Chinese dishes, cooks quickly. For this dish, we will use 400 grams of pork, soy sauce, bell peppers, flour and onions. Everything is simple and ingenious!

Ingredients

Directions

  1. Cut the meat into small pieces, put it in a convenient dish. Add 2 tbsp. tablespoons of soy sauce, whipped protein and flour with a mixer. Mix well, you can hold it for about 30 minutes, but if not time, then not necessarily. Then warm up the pan thoroughly, pour oil into it and fry the meat. we do it in parts! Put the fried meat on a plate. In the same skillet, fry finely chopped onions and garlic and bell peppers. Add the remaining ingredients to the lightly fried vegetables, including 4 tablespoons of soy sauce. Cook over medium heat until the sauce thickens. Then return the meat to the pan, mix everything well and you're done! Serve Chinese style pork with boiled rice.

Chinese pork



  • Serves: 3 People
  • Prepare Time: 10 min
  • Cooking Time: 20 min
  • Calories: -
  • Difficulty: Easy

Chinese pork, like many Chinese dishes, cooks quickly. For this dish, we will use 400 grams of pork, soy sauce, bell peppers, flour and onions. Everything is simple and ingenious!

Ingredients

Directions

  1. Cut the meat into small pieces, put it in a convenient dish. Add 2 tbsp. tablespoons of soy sauce, whipped protein and flour with a mixer. Mix well, you can hold it for about 30 minutes, but if not time, then not necessarily. Then warm up the pan thoroughly, pour oil into it and fry the meat. we do it in parts! Put the fried meat on a plate. In the same skillet, fry finely chopped onions and garlic and bell peppers. Add the remaining ingredients to the lightly fried vegetables, including 4 tablespoons of soy sauce. Cook over medium heat until the sauce thickens. Then return the meat to the pan, mix everything well and you're done! Serve Chinese style pork with boiled rice.

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