Classic Cutlets with Herbs

Juicy minced meat and lots of greens give an amazing result. While the cutlets are fried, the whole family comes running to the smell. So cook more immediately!

Ingredients

• 800 g pork
• 600 g lean beef
• 100 g salted lard
• 3-4 cloves of garlic
• 5-6 sprigs of parsley
• 1 small bunch of dill
• 2 tbsp. l. butter
• 1 medium potato
• 100 g of green onions
• flour
• melted butter
• salt, freshly ground black pepper

Directions

1. Pass the pork, beef and lard through a coarse grinder. Season the minced meat with salt and pepper.
2. Peel the garlic and grate on a fine grater. Chop all the herbs quite finely (remove the tough stems from parsley and dill). Melt the butter in a small skillet, add the garlic and herbs, fry over high heat, stirring all the time, for 2 minutes. Remove from heat and cool.
3. Grate potatoes on a fine grater. Add potatoes and fried greens to the minced meat, carefully sweep and beat the minced meat on the work surface - so the cutlets will not fall apart.
4. With wet hands, mold the dough into round cutlets with a diameter of about 8 cm and a thickness of 2.5-3 cm, roll them in flour, shake off the excess.
5. Preheat oven to 180 ° C. Heat the oil in a skillet, fry the patties on both sides until golden brown, then transfer to the oven to brown the inside, about 10 minutes.