Duck with spaghetti

Depending on your preference, you can increase or decrease the ingredients of the dish - cheese, pesto sauce and herbs.

Ingredients

• 2 duck breasts;
• 10 milliliters of vegetable oil;
• 500 grams of spaghetti;
• 50 grams of Pesto sauce;
• 100 grams of Mozzarella cheese;
• 50 grams of pine nut kernels;
• 10 grams of fresh arugula;
• salt and pepper to taste.

Directions

1. Keep the meat at room temperature for 30 minutes. Preheat a frying pan, brush with vegetable oil. Fry the breasts for 8-10 minutes on each side. Season with pepper and salt. Let rest for 5 minutes, cut across into slices 1.5-2 centimeters thick.
2. Fry the pine nuts in a separate skillet until light brown. Stir constantly. Cooking time for a nut is about 5 minutes. Keep in mind - nuts cannot be left unattended, they can burn to black in a minute.
3. Boil spaghetti in plenty of salted water, drain. Return the spaghetti to the pot immediately, add the Pesto sauce and stir gently. Cut the mozzarella into cubes.
4. It remains to connect the blanks on the plates. Divide the spaghetti into portions, garnish with Mozzarella, place the duck breast slices on top, sprinkle with nuts and add a few arugula leaves.