Hearty Pilaf with Beef in a Pan

General 96 Last Update: Apr 06, 2021 Created: Apr 06, 2021 0 0 0
Hearty Pilaf with Beef in a Pan
  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 1 hour 10 m
  • Calories: -
  • Difficulty: Easy
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Hearty pilaf with beef in a pan

Ingredients

Directions

  1. Cut the onion into medium pieces.
  2. Cut the carrots into strips.
  3. Heat vegetable oil in a skillet.
  4. Add onions and carrots.
  5. Cut the beef into medium pieces.
  6. Place in a skillet over vegetables. Cook for 20-25 minutes.
  7. Pour boiled water into the pan, counting 2 cups of water per cup of rice.
  8. Boil.
  9. Sprinkle with spices, pepper, salt.
  10. When the water boils, add the rice.
  11. Cook over high heat until ½ of the liquid boils.
  12. Cover the pan with a lid, cook hearty pilaf with beef in a pan over low heat for 15-20 minutes.

Hearty Pilaf with Beef in a Pan



  • Serves: 4 People
  • Prepare Time: -
  • Cooking Time: 1 hour 10 m
  • Calories: -
  • Difficulty: Easy

Hearty pilaf with beef in a pan

Ingredients

Directions

  1. Cut the onion into medium pieces.
  2. Cut the carrots into strips.
  3. Heat vegetable oil in a skillet.
  4. Add onions and carrots.
  5. Cut the beef into medium pieces.
  6. Place in a skillet over vegetables. Cook for 20-25 minutes.
  7. Pour boiled water into the pan, counting 2 cups of water per cup of rice.
  8. Boil.
  9. Sprinkle with spices, pepper, salt.
  10. When the water boils, add the rice.
  11. Cook over high heat until ½ of the liquid boils.
  12. Cover the pan with a lid, cook hearty pilaf with beef in a pan over low heat for 15-20 minutes.

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