Homemade Burgers

If your ruffy teen loves fast food, make him homemade burgers according to our simple and straightforward recipe. We are sure: the teenager will like them much more, even if he does not immediately admit it! No wonder, because all the ingredients of the burger are made from selected ingredients. The meat cutlet is based on minced meat from good beef with the addition of bread and eggs soaked in milk. Plus juicy quality vegetables, crispy salad and fresh rolls. It turns out very tasty! So much so that one day your grown-up child will ask you to cook not one, but several homemade burgers, and then take them with him to treat friends.

Ingredients

• 500 g ground beef
• 4 slices of white bread
• 0.5 cups milk
• 1 egg
• 2 cloves of garlic
• 1 onion
• 2 medium tomatoes
• 8 slices of sandwich cheese (cheese slices)
• 8 lettuce leaves
• 8 burger buns
• vegetable oil for frying
• salt, pepper to taste

Directions

1. Make homemade burger patties. Cut off the crust from the bread, soak the pulp in warm milk, then squeeze lightly. Peel and chop the onion and garlic. Add soaked bread, onion, garlic, egg to the minced meat. Season with salt, pepper and knead thoroughly. Put in the refrigerator for 30-40 minutes.
2. Take out the chilled minced meat from the refrigerator and put it on the desktop. Divide the minced meat into portions and mold 8 flat cutlets with a diameter of about 6 cm with wet hands.
3. Heat vegetable oil in a skillet and fry the homemade burger patties over high heat, 4 minutes each. from each side. Reduce heat and cook, covered, 5 minutes.
4. Prepare the rest of your homemade burger ingredients. Wash tomatoes and lettuce leaves, dry well with a paper towel. Cut the tomatoes into thin slices.
5. Cut the buns in half lengthwise. Place on the bottom 8 halves of the burgers for homemade burgers on a leaf of lettuce, a circle of tomato and a fried cutlet.
6. Cover the patties with the slices of cheese and the remaining bun halves. Before serving, place homemade burgers in an oven preheated to 180 ° C for 6-7 minutes.