Meat in Chessboard dough

Meat 541 Last Update: Aug 05, 2021 Created: Aug 05, 2021 0 0 0

Serves: 4 People
Prepare Time: 20min
Cooking Time: 1 hour
Calories: -
Difficulty: Medium

The name speaks for itself! Today I will show you how to prepare an unusual, incredibly tasty Chessboard appetizer! No wonder they say that all ingenious is simple. Try it!

Ingredients

Pork - 500 grams Puff yeast-free dough - 250 grams Rosemary - 0.5 teaspoons Oregano - 0.5 teaspoons Balsamic (vinegar) - 2-3 tbsp. spoons Olive oil - 1 tbsp. spoon Salt - 2-3 Pinch Sesame - 2-3 Pinch

Directions

Prepare foods for the recipe. Thaw the dough at room temperature. The piece of meat should be more or less rectangular with no bones or a lot of fat. Let's get started! Slice the meat 1 cm thick along the grain. Cover with foil or a bag and beat with a hammer. Marinate the meat. To do this, add salt, spices, vinegar and olive oil to it. Mix thoroughly with your hands and leave to marinate for 15 minutes. Take a rectangular piece of dough. No need to roll out! Step back 1-1.5 cm from the edge and cut the dough into strips with a knife. The width of the strips is 1.5 cm. Fold the strips of dough through one. Place a piece of meat as shown in the photo. Cover the meat with stripes. Peel back the next strips and put the piece of meat back on. And so continue until you run out of dough and meat. Decorate the edge beautifully. I cut a strip of dough from above and covered the bottom edge with it, straightened and cut off the excess. Sprinkle the "checkerboard" with sesame seeds and place in the oven for 30 minutes, temperature - 200 degrees. The meat in the Chessboard dough is ready! Cut into strips and help yourself

Meat in Chessboard dough

Serves: 4 People
Prepare Time: 20min
Cooking Time: 1 hour
Calories: -
Difficulty: Medium

The name speaks for itself! Today I will show you how to prepare an unusual, incredibly tasty Chessboard appetizer! No wonder they say that all ingenious is simple. Try it!

Ingredients

Pork - 500 grams Puff yeast-free dough - 250 grams Rosemary - 0.5 teaspoons Oregano - 0.5 teaspoons Balsamic (vinegar) - 2-3 tbsp. spoons Olive oil - 1 tbsp. spoon Salt - 2-3 Pinch Sesame - 2-3 Pinch

Directions

Prepare foods for the recipe. Thaw the dough at room temperature. The piece of meat should be more or less rectangular with no bones or a lot of fat. Let's get started! Slice the meat 1 cm thick along the grain. Cover with foil or a bag and beat with a hammer. Marinate the meat. To do this, add salt, spices, vinegar and olive oil to it. Mix thoroughly with your hands and leave to marinate for 15 minutes. Take a rectangular piece of dough. No need to roll out! Step back 1-1.5 cm from the edge and cut the dough into strips with a knife. The width of the strips is 1.5 cm. Fold the strips of dough through one. Place a piece of meat as shown in the photo. Cover the meat with stripes. Peel back the next strips and put the piece of meat back on. And so continue until you run out of dough and meat. Decorate the edge beautifully. I cut a strip of dough from above and covered the bottom edge with it, straightened and cut off the excess. Sprinkle the "checkerboard" with sesame seeds and place in the oven for 30 minutes, temperature - 200 degrees. The meat in the Chessboard dough is ready! Cut into strips and help yourself

Add Your Comment

Rice in a Frying Pan

Meat

Medium

0 0 0

Rice

Potato Escalope

Eggs

General

Meat

Ice Cream

Coffee

Drinks

Fish

Salad

Pizza

Snacks

Cakes

Meat in Chessboard dough

Ingredients

Directions

Meat in Chessboard dough

Ingredients

Directions

Add Your Comment

You may also like

Popular Recipes

Pine cone tea

Japanese bear paw

Garlic Shrimp Linguine

Boiled moose lip with cartilage

Categories

Advertisement

Stay With US

Newsletter

Recent Categories

Latest tips & tricks

Latest Recipes

Important Links