Meat waffles

Is it possible to surprise someone else with cutlets? If you have a waffle iron at home, then yes! The cutlets in it turn out to be unusually tasty! With a crispy crust, tender, juicy! Just a fairy tale!

Ingredients

• Minced meat1 Kilogram
• Potatoes2 Pieces
• raw
• Onion 1 Piece
• Chicken Egg2 Pieces
• Bread crumbs 6 Art. spoons
• Salt to taste
• Freshly ground pepper to taste

Directions

1. Grate potatoes and onions on a coarse grater, add to the minced meat and mix.
2. Then add two eggs and mix thoroughly again.
3. Add the breadcrumbs last and stir. Season with salt and pepper to taste. Let it stand for 15-20 minutes and you can start.
4. The first time you can grease the waffle iron with vegetable oil, then decide as you cook. I didn't have to lubricate anymore. So, we spread the minced meat around the entire working circumference of the waffle iron with a layer of about 0.5-0.7 cm. This is not dough, it will not spread. Cover with the second part, press down a little, then release and fry until the indicator goes out. Just like regular waffles.
5. Our meat waffle cutlet is ready! Serve with a side dish or vegetables.