Mini Wellington with beef

Meat 454 Last Update: Aug 05, 2021 Created: Aug 05, 2021 0 0 0

Serves: 4 People
Prepare Time: 20 min
Cooking Time: 1 hour
Calories: -
Difficulty: Easy

The dish is very satisfying and quite unusual! A great option for a festive lunch or dinner in a small company, if you want to serve hot portions. When Wellington is cooked in one piece, the meat does not reach even medium rare, but the British and Americans love and appreciate it very much. If you cook this dish in portions, the meat turns out to be more complete and ready!

Ingredients

Beef - 300 Grams Champignons - 150 Grams Onions - 0.5 Pieces Garlic - 1 Clove Ham - 200 Grams Mustard - 1 Art. spoon Olive oil - 2-3 tbsp. spoons Butter - 30 Gram Chicken egg - 2 Pieces (raw yolks) Yeastless puff pastry - 200-250 Gram Salt - To taste Freshly ground pepper - To taste

Directions

Cut the beef into 4 pieces, season with salt and pepper to taste. Fry the meat in olive oil over high heat for 1-2 minutes on each side. Then add a piece of butter to the same pan and fry the chopped garlic - about 1 minute, then add the chopped onion until transparent and, last of all, the chopped mushrooms - 2-3 minutes. Divide the dough into 4 parts. Roll each into a layer convenient in size. Put a thin plate or 2 overlapping ham on the dough, mushroom mass on the ham. Then a slice of beef and brush it with mustard. Wrap the meat in ham. Cut out a cross from the dough, convenient for wrapping, as shown in the photo. Wrap each sheet of dough on meat, brush it with yolk. Pinch all 4 ribs. Brush everything with yolk. Grease a baking dish or baking sheet with vegetable oil. Arrange the mini wellingtons with the seam side down. Also grease the top with yolk, make small cuts with a knife and sprinkle with salt. Bake for 25-30 minutes at 200 degrees. If after a while the dough starts to burn, then reduce the temperature to 160 degrees and continue cooking. Our mini beef wellington is ready! Trying? Very tasty! Bon Appetit! Chef's advice: By the way, Wellington is cooked with only two types of meat - beef and lamb. If you have tender lamb, then prepare a dish with it.

Mini Wellington with beef

Serves: 4 People
Prepare Time: 20 min
Cooking Time: 1 hour
Calories: -
Difficulty: Easy

Ingredients

Beef - 300 Grams Champignons - 150 Grams Onions - 0.5 Pieces Garlic - 1 Clove Ham - 200 Grams Mustard - 1 Art. spoon Olive oil - 2-3 tbsp. spoons Butter - 30 Gram Chicken egg - 2 Pieces (raw yolks) Yeastless puff pastry - 200-250 Gram Salt - To taste Freshly ground pepper - To taste

Directions

Cut the beef into 4 pieces, season with salt and pepper to taste. Fry the meat in olive oil over high heat for 1-2 minutes on each side. Then add a piece of butter to the same pan and fry the chopped garlic - about 1 minute, then add the chopped onion until transparent and, last of all, the chopped mushrooms - 2-3 minutes. Divide the dough into 4 parts. Roll each into a layer convenient in size. Put a thin plate or 2 overlapping ham on the dough, mushroom mass on the ham. Then a slice of beef and brush it with mustard. Wrap the meat in ham. Cut out a cross from the dough, convenient for wrapping, as shown in the photo. Wrap each sheet of dough on meat, brush it with yolk. Pinch all 4 ribs. Brush everything with yolk. Grease a baking dish or baking sheet with vegetable oil. Arrange the mini wellingtons with the seam side down. Also grease the top with yolk, make small cuts with a knife and sprinkle with salt. Bake for 25-30 minutes at 200 degrees. If after a while the dough starts to burn, then reduce the temperature to 160 degrees and continue cooking. Our mini beef wellington is ready! Trying? Very tasty! Bon Appetit! Chef's advice: By the way, Wellington is cooked with only two types of meat - beef and lamb. If you have tender lamb, then prepare a dish with it.

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Mini Wellington with beef

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Mini Wellington with beef

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