Mixed Solyanka with Seaweed

Have you ever boiled seaweed? Probably, they did not even imagine that this was possible. We offer you a recipe for meat hodgepodge, in which boiled seaweed is not only appropriate, but also wonderful! To help her - sauerkraut. Yes, and the hodgepodge here does not act as a soup, but as a main hot dish.

Ingredients

• beef - 40-50 g
• sausage - 20-30 g
• ham - 20-30 g
• white cabbage sauerkraut - 150 g
• boiled seaweed - 200 g
• pickled cucumbers - 1-2 pcs.
• large carrots - 1 pc.
• medium onion - 1 onion
• parsley (greens)
• 20 g cream cheese
• tomato paste - 1-2 tablespoons
• salted tomatoes - 1-2 pcs.
• spice
• salt to taste

Directions

1. Boil the seaweed.
2. Fry sauerkraut in margarine until soft
3. Add boiled seaweed, pickles, tomatoes, cut into wedges, beef, ham, sausage, sautéed carrots and onions, cut into strips, and tomato paste.
4. Fry until tender. Add salt and spices to taste. Sprinkle with chopped herbs before serving.