Pork stew with green beans

I really like stink beans. Therefore, when her season comes, I try to cook various dishes with her participation.

Ingredients

• pork 500 g
• green beans 400 g
• onion 1-2 pcs
• garlic 1 clove
• salt, freshly ground pepper

Directions

1. Wash the pork, dry and cut into pieces.
2. Finely chop the onion.
3. Put the meat in a frying pan preheated with vegetable oil and fry for 7 minutes over medium heat until golden brown.
4. Add the onion to the pork and fry for another 3-4 minutes.
5. Put the beans in a pan with meat and simmer, stirring occasionally, for 5 minutes.
6. Then add a little water or broth to the pan, salt and simmer then cooked for 15 minutes.
7. Add chopped garlic 2-3 minutes before readiness, add 1 tablespoon of flour to the pan, mix and pepper to taste.