Potatoes with minced meat from the oven

Very easy to prepare and eaten very quickly

Ingredients

• chopped meat
• 300 g
• hard cheese
• 100 g
• potato
• 5 pieces.
• tomatoes
• 5 pieces.
• onion
• 1 head
• garlic
• 3 cloves
• ground black pepper
• italian herbs
• mayonnaise
• salt

Directions

1. Boil peeled potatoes for 10 minutes, until half cooked. Drain and cool. Finely chop the onion and mix with the minced meat. Salt minced meat, add pepper and knead. Grate the cheese finely. Cut the tomatoes into slices. Cut the potatoes into 1cm slices.
2. Cover the baking sheet with parchment, grease with oil so that the potatoes do not dry out. Put potatoes on it, grease with oil, season with herbs and spices, salt. Squeeze a little mayonnaise onto each potato and add the crushed garlic.
3. Cover with a circle of tomato, put a small spoonful of minced meat on top. Sprinkle with grated cheese and bake at 180-200 degrees for 30 minutes. Decorate the cooked potatoes with meat and tomatoes with a pinch of herbs.
4. ADVICE
5. This minced meat dish will acquire a special taste if it is eaten with lightly salted cucumbers.