Rice, red bean, corn and cherry tomato salad

Rice, red bean, corn and cherry tomato salad

Ingredients

• Rice 150 g
• Canned corn 250 g
• Red canned beans 400 g
• Red bell pepper 2 pieces
• Cherry tomatoes 150 g
• Extra virgin olive oil 70 ml
• Sweet red onion 1 head
• Wine vinegar 30 ml
• Salt to taste
• Freshly ground black pepper to taste
• Granular mustard 10 g

Directions

1. Boil the rice and cool.
2. Add corn, beans, cut into quarters cherry tomatoes, diced bell peppers and onions. Mix.
3. For dressing, mix olive oil in a shaker with vinegar (or lemon juice), mustard, salt and pepper.
4. You can cut shallots into the sauce. Or finely chop the garlic. 1 clove. But both, if tomorrow is not for work :-)
5. You can add finely chopped parsley (leaves).