Rice with fish and seafood

Rice 160 Last Update: Jul 13, 2021 Created: Jul 13, 2021 0 0 0
Rice with fish and seafood
  • Serves: 4 People
  • Prepare Time: 75
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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Rice with fish and seafood

Ingredients

Directions

  1. Heat oil in a saucepan. Add chopped onions and cook over low heat, stirring occasionally, for about 8 minutes, until brown.
  2. Add peeled and finely chopped tomatoes, bay leaves, parsley and thyme and 1.5 liters of water.
  3. Mix the crushed garlic with the saffron in a mortar and add to the saucepan. Bring to a boil and add fish and shrimp. Season with salt and pepper, cook over medium heat for 15 minutes.
  4. Use a slotted spoon to transfer fish and shrimp to a serving dish, cover and leave in a warm place.
  5. Pour the fish stock into a refractory ceramic pot and heat. Add rice, cover and cook for 20 minutes. Remove the pan from the heat and set aside, covered, for 5 minutes. Stir gently with a fork to separate the grains.
  6. Serve rice in a saucepan and fish and shrimp on a separate platter.

Rice with fish and seafood



  • Serves: 4 People
  • Prepare Time: 75
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

Rice with fish and seafood

Ingredients

Directions

  1. Heat oil in a saucepan. Add chopped onions and cook over low heat, stirring occasionally, for about 8 minutes, until brown.
  2. Add peeled and finely chopped tomatoes, bay leaves, parsley and thyme and 1.5 liters of water.
  3. Mix the crushed garlic with the saffron in a mortar and add to the saucepan. Bring to a boil and add fish and shrimp. Season with salt and pepper, cook over medium heat for 15 minutes.
  4. Use a slotted spoon to transfer fish and shrimp to a serving dish, cover and leave in a warm place.
  5. Pour the fish stock into a refractory ceramic pot and heat. Add rice, cover and cook for 20 minutes. Remove the pan from the heat and set aside, covered, for 5 minutes. Stir gently with a fork to separate the grains.
  6. Serve rice in a saucepan and fish and shrimp on a separate platter.

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