Rice with Rabbit and Vegetables

An easy-to-prepare dish will be an excellent hot option for a festive table!

Ingredients

• rabbit 1.5 kg
• rice for pilaf "National" 350 g
• carrots 250 g
• onions 250 g
• soy sauce 5 tbsp
• water 1 l
• garlic 2 pcs.
• vegetable oil 0.5 cup (s)
• greens 1 bunch (s)

Directions

1. We prepare products. Cut the rabbit carcass into portions. We clean vegetables.
2. Put pieces of rabbit in a cup. Add soy sauce and chopped garlic. Mix well and leave for 15 minutes.
3. Chop the onion finely.
4. Chop the carrots.
5. Pour vegetable oil into a frying pan and fry pieces of rabbit on 2 sides.
6. Put the fried meat in a deep baking dish.
7. Fry the carrots lightly.
8. Fry the onion lightly.
9. Put the fried vegetables to the fried meat.
10. Add washed rice.
11. Add clean water and salt (to taste). Cover the baking dish with foil. We put in a preheated oven.
12. We bake for 1 hour at 180 degrees. Remove the foil 10 minutes before the end of baking.
13. We serve the dish by adding greens. Enjoy your meal!