Rice with tofu, onion and tree mushroom dressing

Rice with tofu, onion and tree mushroom dressing

Ingredients

• Rice 80 g
• Onions 1 piece
• Tofu50 g
• Dried wood mushrooms 1 piece
• Soy sauce 3 tablespoons
• Dried seaweed 1 tablespoon
• Vegetable oil 1 tablespoon
• Greens to taste
• Chicken egg 1 piece

Directions

1. Pre-soak the seaweed and black wood mushroom (muer) for 30 minutes.
2. Cook rice without spices and salt.
3. Cut the onion into large (very large) rings. Do not be afraid - it will be delicious. Fry it well in oil with a spoonful of soy sauce (Worcestershire or teriyaki is also good), add diced tofu. Fry with onions until crusty, shaking the pan occasionally.
4. Add well-washed and chopped seaweed and mushroom to the onions and tofu. Pour in two tablespoons of the sauce. Cook covered for 5-8 minutes, shaking occasionally.
5. Pour in the egg mixed with a fork. Bring to readiness, stirring occasionally.
6. Put on a side dish, sprinkle with herbs.