Roast Beef Sandwiches

We offer you to prepare not just sandwiches, but to make them in the English style - with homemade roast beef.

Ingredients

• chilled beef tenderloin - 1 kg
• black peppercorns - 10 pcs.
• sea ​​salt
• olive oil - 2 tablespoons l.
• Dijon mustard - 1 tbsp l.
• clove of garlic - 1 pc.
• 1 long French baguette
• green basil and cherry tomatoes for garnish

Directions

1. Preheat the oven to 220 ° C.
2. Dry the meat with a paper towel. Grind pepper and salt in a mortar, add olive oil. Rub the meat with this mixture.
3. Fry the meat, sealing it on all sides until golden brown, in a well-heated frying pan. Transfer to a dish and let it "rest" for about 5-7 minutes.
4. Combine mustard with chopped garlic, mix and coat the meat. Place in the meat in a deep baking sheet and cook first for 10 minutes at 220 ° C, and then at 150 ° C for another 30 minutes.
6. Remove the baked meat from the oven. Let rest, 10-15 minutes and chop. Serve as sandwiches: sprinkle pieces of baguette with olive oil, preferably "extra virdin", put roast beef on the bread, and on top, cut in half cherry tomatoes and basil leaves. If desired, the bread can be dried quickly in a dry frying pan, greased with a thin layer of mustard, and then sprinkled with oil.