Tender pork chops with milk

The chops are said to have been invented by American cowboys, who would put meat under the saddle and then grill it at rest after exhausting shepherd labor. There are hundreds of recipes for cooking, which differ from each other in the methods of breading, fillings, sauces.

Ingredients

• pork
• 600-700 g
• eggs
• 1 PC.
• ground black pepper
• milk
• sugar
• salt
• flour

Directions

1. Cut the lean pork into portions and beat well. Mix in equal proportions granulated sugar, salt, ground pepper, rub the meat well on all sides with the mixture. Pour in milk completely and leave to soak for three hours.
2. Breaded pork chops in flour, then dip in a slightly beaten raw egg, fry in vegetable oil until tender, on both sides.