Turkey cutlets with fried apples

Meat 504 Last Update: Aug 05, 2021 Created: Aug 05, 2021 0 0 0

Juicy and tender oven-baked turkey cutlets go well with caramelized apples and pink pepper. Serve with tomato sauce and chopped herbs.

Ground turkey - 500 Grams Cream 15% - 50 Milliliters Flour - 1 Art. spoon Egg - 1 Piece Salt - To taste Ground black pepper - To taste Vegetable oil - 2 Tbsp. spoons Butter - 1 tbsp. spoon Apple - 2 Pieces Sugar - 2 Tbsp. spoons Cinnamon - 1 Pinch Pink Pepper - 1 Teaspoon Greens - 1 Bunch Dried Garlic - 1/2 Teaspoon

Prepare the food you need. Wash the apples. Add flour, cream, egg, dried garlic, salt and ground black pepper to the minced meat. Knead the minced meat thoroughly and shape into patties. Heat vegetable oil in a skillet and fry the patties until lightly blush. Place the patties in a baking dish, pour the meat juice from the pan. Put to bake in an oven preheated to 180 degrees for 10-15 minutes. Heat butter in a skillet, add sugar, cinnamon and pink pepper. Cut the apples into slices, fry for 5-10 minutes. The caramelization time depends on the variety and ripeness of the apples. Serve with tomato sauce and chopped herbs.

Juicy and tender oven-baked turkey cutlets go well with caramelized apples and pink pepper. Serve with tomato sauce and chopped herbs.

Ground turkey - 500 Grams Cream 15% - 50 Milliliters Flour - 1 Art. spoon Egg - 1 Piece Salt - To taste Ground black pepper - To taste Vegetable oil - 2 Tbsp. spoons Butter - 1 tbsp. spoon Apple - 2 Pieces Sugar - 2 Tbsp. spoons Cinnamon - 1 Pinch Pink Pepper - 1 Teaspoon Greens - 1 Bunch Dried Garlic - 1/2 Teaspoon

Prepare the food you need. Wash the apples. Add flour, cream, egg, dried garlic, salt and ground black pepper to the minced meat. Knead the minced meat thoroughly and shape into patties. Heat vegetable oil in a skillet and fry the patties until lightly blush. Place the patties in a baking dish, pour the meat juice from the pan. Put to bake in an oven preheated to 180 degrees for 10-15 minutes. Heat butter in a skillet, add sugar, cinnamon and pink pepper. Cut the apples into slices, fry for 5-10 minutes. The caramelization time depends on the variety and ripeness of the apples. Serve with tomato sauce and chopped herbs.