Turtles

Meat 647 Last Update: Aug 01, 2021 Created: Aug 01, 2021 0 0 0
Turtles
  • Serves: 3 People
  • Prepare Time: 10 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy
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Lovely grandmothers and mothers, grandfathers and fathers! Please your kids,
prepare for them such funny and very appetizing turtles.

Ingredients

Directions

  1. Cut the sausages in half lengthwise, make two cuts (legs) on each side. Cut the sausage halves in half again. This way we get four legs. Cut the sausage into three parts - the ends of the sausages are the heads of the turtles. Make a cut (mouth) with a knife. From the remaining piece of sausage we will make a tail. From the minced meat we form a cutlet. We stick in the sausage paws and the sausage head, do not forget about the tail. Now we take up the shell. Cut the sandwich or any other cheese into strips and put it on the cutlet. Everything is ready. Put it in the oven for 180 C for 30-35 minutes, covered with foil. You can remove the foil shortly before being ready and let the cheese bake.

Turtles



  • Serves: 3 People
  • Prepare Time: 10 min
  • Cooking Time: 30 min
  • Calories: -
  • Difficulty: Easy

Lovely grandmothers and mothers, grandfathers and fathers! Please your kids,
prepare for them such funny and very appetizing turtles.

Ingredients

Directions

  1. Cut the sausages in half lengthwise, make two cuts (legs) on each side. Cut the sausage halves in half again. This way we get four legs. Cut the sausage into three parts - the ends of the sausages are the heads of the turtles. Make a cut (mouth) with a knife. From the remaining piece of sausage we will make a tail. From the minced meat we form a cutlet. We stick in the sausage paws and the sausage head, do not forget about the tail. Now we take up the shell. Cut the sandwich or any other cheese into strips and put it on the cutlet. Everything is ready. Put it in the oven for 180 C for 30-35 minutes, covered with foil. You can remove the foil shortly before being ready and let the cheese bake.

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