Unleavened Dough without Eggs for Dumplings

General 88 Last Update: Apr 06, 2021 Created: Apr 06, 2021 0 0 0
Unleavened Dough without Eggs for Dumplings
  • Serves: 7 People
  • Prepare Time: -
  • Cooking Time: 30 MINS
  • Calories: -
  • Difficulty: Easy
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Unleavened dough without eggs for dumplings

Ingredients

Directions

  1. Cook the dumplings for 5-7 minutes in salted water.Send water to the refrigerator, pour salt into it, stir until dissolved.
  2. Sift flour into a container, form a depression.
  3. Slowly adding water, knead the dough.
  4. Put the dough and remaining flour on the board, knead the dough.
  5. The dough is lean, so it must be kneaded for more than 20 minutes so that it absorbs all the flour.
  6. Cover the dough and set aside for 20 minutes to swell.
  7. Stir, form a sausage, cut into equal pieces (approximately like a nut).
  8. Roll the pieces into tortillas.
  9. Spread out the filling, pinch the edges.
  10. Cook the dumplings for 5-7 minutes in salted water.

Unleavened Dough without Eggs for Dumplings



  • Serves: 7 People
  • Prepare Time: -
  • Cooking Time: 30 MINS
  • Calories: -
  • Difficulty: Easy

Unleavened dough without eggs for dumplings

Ingredients

Directions

  1. Cook the dumplings for 5-7 minutes in salted water.Send water to the refrigerator, pour salt into it, stir until dissolved.
  2. Sift flour into a container, form a depression.
  3. Slowly adding water, knead the dough.
  4. Put the dough and remaining flour on the board, knead the dough.
  5. The dough is lean, so it must be kneaded for more than 20 minutes so that it absorbs all the flour.
  6. Cover the dough and set aside for 20 minutes to swell.
  7. Stir, form a sausage, cut into equal pieces (approximately like a nut).
  8. Roll the pieces into tortillas.
  9. Spread out the filling, pinch the edges.
  10. Cook the dumplings for 5-7 minutes in salted water.

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