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6 Cool Salad Cooking Tips

These tips will come in handy!

  1. For vinaigrettes, pickled onions are used.
  2. For salads, it is better to use more juicy, sweet onions.
  3. Radish salads can be seasoned with onions, lightly fried in vegetable oil.
  4. You can put a crust of rye bread grated with garlic in the salad for a few minutes. Before serving, the crust is removed, but a subtle, subtle smell of garlic remains.
  5. In sauerkraut salad instead of apples, you can put slices of oranges or tangerines.
  6. When using unpeeled cucumbers, you must first taste a piece of the peel and make sure that it does not taste bitter. If it tastes bitter, the cucumbers should be peeled.
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Cooking Tips

7 Cool Tips for a Delicious Salad

These tips will definitely come in handy if you want to cook the most delicious salads!

  1. Do not store chopped vegetables and herbs for a long time – vitamin C is oxidized under the influence of atmospheric oxygen.
  2. Salads should not be salted and seasoned in advance, so that they do not let the juice out and cause poisoning. Do this just before serving.
  3. When preparing salads, vegetables should be cut with a stainless steel knife, since vitamin C is destroyed in contact with iron.
  4. It is better to cut raw vegetables on plastic or porcelain planks, since wood will absorb juice.
  5. Radish for salads will lose its acrid taste and unpleasant odor if you first grate it, then rinse it several times with cold water, put it in a colander and, after the liquid has swollen, add it to the salad.
  6. Apples for salad will not darken if, after peeling and slicing, put them in cold water for 10 minutes.
  7. Salad potatoes will not darken when boiled with a little vinegar.
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Cooking Tips

8 Cool Tips for Making Yummy Salads

The range of vegetables used in the diet should be as varied as possible. It should be borne in mind that different types of vegetables and fruits vary greatly in their taste, nutritional and dietary benefits.

  1. Withered greens can be refreshed if they are dipped in cold water for 1 hour, to which 1 tbsp. l. vinegar.
  2. Parsley will become more aromatic if it is rinsed in warm rather than cold water before use.
  3. Potatoes, as well as vegetables for salads and vinaigrettes, are preferable to cook without peeling so that they retain nutrients.
  4. It is not recommended to pour out the water in which the peeled vegetables were cooked. This broth contains many beneficial substances and can be used to make a soup or sauce.
  5. From the time of Ancient Egypt to the present day, medicine has used garlic as a medicine against a number of diseases. It contains special bactericidal substances – phytoncides, which destroy many types of pathogenic bacteria.
  6. If the sauerkraut is too sour, then it must be placed in a colander and rinsed with cold water.
  7. A fresh apple will add a spicy flavor to the herring salads.
  8. Fresh herbs will last longer if stored in the refrigerator in a sealed plastic bag.
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Cooking Tips

6 Cool Tips for Making Yummy Salads

These tips will definitely come in handy if you want to be able to cook the most delicious salads!

  1. The overly sour taste of sorrel can be softened by cooking with other herb, cottage cheese, apples, or nuts.
  2. Dandelion leaves for salads are best harvested in spring, later bitterness appears in them. It is better to pick gently green, young leaves.
  3. So that dandelion leaves do not taste bitter, they are put in water for a while.
  4. Withered lettuce leaves can be refreshed by holding them for 15 minutes in warm water.
  5. Withered greens of dill, celery and parsley will become fresh again if you put them in water with vinegar for an hour.
  6. Parsley, dill and mint will stay fresh for several days in dry weather when placed in a tightly closed dry container.
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Food

10 Cool Salad Cooking Secrets

Want to make the most delicious salad? Then these secrets will definitely come in handy!

  1. To make the vegetables softer and tastier, you need to add a little sugar to the cooking water.
  2. It is better to cook vegetables for salads in a peel, because vitamins are better preserved in them.
  3. To reduce the loss of vitamins, vegetables should be placed in boiling water and cooked in a sealed container.
  4. Coarsely chopped vegetables lose less nutrients and vitamins.
  5. You cannot cook different vegetables in the same dish, as they lose their taste and color.
  6. All vegetables except beets and green peas should be boiled in salted water.
  7. Boiled vegetables should be immediately discarded in a colander, with the exception of cauliflower.
  8. It is better to serve vegetable dishes immediately, otherwise nutrients are lost in them.
  9. Freshly frozen vegetables should be immediately placed in boiling water to preserve more nutrients.
  10. Excessive bitterness of onions can be removed by cutting them into noodles and pouring cold water over them for a while.
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Cooking Tips

10 Cool Tips for Making the Perfect Burger

Making the perfect burger is not as easy as it seems at first glance. In today’s roundup, we’re sharing some cool tips to turn you into a true burger expert. Take on arms!

  1. Of course, the temptation is great on the way home to buy ready-made minced meat in the supermarket so as not to waste time cooking it. But in this case, it is better to immediately give up the idea of making a burger – in 9 cases out of 10 it will turn out to be dry and tasteless. To make the burger cutlet perfect, do not be too lazy to cook the minced meat yourself from fresh meat. Bonus tip: To make the cutlet juicy, cut the meat across the fibers and scroll through the large attachment of the meat grinder.
  2. More, more fat. The burger is by no means a dietary meal. Therefore, do not spare fat: ideally, the ratio of meat to fat in minced meat should be 80 to 20 (80% meat and 20% fat) or even 75 to 25 (75% meat and 25% fat). For example, minced meat made from 2/3 lean beef (shoulder) and 1/3 fatty beef is perfect for a burger.
  3. Only salt and pepper. The perfect cutlet requires no additional ingredients other than salt and pepper. No onions, garlic, and even more so bread, potatoes, and eggs, which housewives like to add to ordinary cutlets.
  4. The ideal cutlet must be perfect in shape. If you cook burgers often enough, buy a special press, but if you don’t, a regular cooking ring will do. Do not forget that during cooking your cutlet will fry, so make it a little larger than you want to end up.
  5. Chill the minced meat before shaping the burger patties. Otherwise, the fat included in its composition will stick to the mold and work surface. But not only the minced meat itself should be cold, but also the hands and the tools that you use. Therefore, keep the culinary ring or press in the freezer, and wipe your hands periodically with an ice cube while forming cutlets.
  6. Once the cutlet is formed, forget about it until the very moment of frying: the less you touch the cutlet, the more chances that it will not fall apart on the grill or pan.
  7. Fry burgers in a well-heated skillet or grill with a couple of tablespoons of vegetable oil.
  8. The approximate frying time is 5-8 minutes on each side. Remember that the longer you fry the cutlet, the less juicy and flavorful it will be.
  9. Choose the right bun. It’s simple: now in every supermarket, you can buy a special burger bun sprinkled with sesame seeds. But if you haven’t found any, then any will do, the main thing is that there are no additives in its composition that distract from the taste of the meat.
  10. Don’t forget vegetables, cheese, and gravy. Any cheese you like will work for a burger. The main thing is its location: so that the cheese does not get too wet from the meat juice, put it on the bottom bun. Ideal burger vegetables: onions, pickles, lettuce (iceberg, lettuce, or romano), tomatoes. Traditionally, ketchup and mustard are used for the hamburger. But barbecue sauces, chili, and others are also great.
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Cooking Tips

5 Cool Tips on How to Make Pizza

Pizza preparation has been familiar to us for a long time. Over time, the recipe for making pizza has not changed dramatically, only the range of filling has expanded, and each chef has his own secrets in cooking. The main ingredients of the pizza are cheese and tomato paste. Even schoolchildren know how to make pizza with these ingredients.

  1. Better to use two types of cheese – hard and soft. Put soft cheese in a small amount on the sauce, but it is better to grate hard cheese on the pizza with a top layer. Using homemade sauce will greatly improve the taste of the pizza and make it taste the most individual, allowing you to use your favorite spices and herbs. Basil and “oregano” will be the key to the taste of pizza.
  2. It is necessary to cook pizza at high temperatures, which ensures fast cooking. In addition, either vegetable is used as a filling, which does not require a long cooking time, or meat brought to a half-cooked level in a pan.
  3. The use of olive oil adds a certain flavor to the cooked pizza. Provided that natural olive oil is taken. You can knead the pizza dough in a food processor, but manual kneading is preferable in this case. Pizza yeast dough is most common in recipes and uses raw yeast. You can replace natural yeast with dry, which will speed up the dough preparation process.
  4. The simplicity of preparation and the variety of flavors of pizza makes it more and more popular. Baking pizza takes a little time, most of the time is spent making the dough and filling. The taste of pizza directly depends on the taste of the dough.
  5. All food products at hand can be a filling in pizza: just tomatoes, tomatoes combined with smoked or boiled sausage, fried chicken and champignons, bell peppers, various seafood.
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4 Cool Tips For Serving And Serving Pizza

Many people like pizza not only because it is very nutritious, but also because it is relatively easy to prepare. For example, to bake the simplest pizza, you don’t need to invent any exotic filling. It is enough just to open the refrigerator, get literally everything that is in it, and organize the filling from this mixture. So you have prepared a very tasty pizza and wondered how to serve it beautifully on the table? We’ve prepared some cool tips for you!

  1. Pizza is taken by the hand and bites off small pieces, so napkins must be present on the table.
  2. Traditional pizza is always served hot, straight from the oven.
  3. Dry wine is usually served with pizza. When choosing it, it is important to observe certain rules of etiquette. So, white will ideally complement pizza with fish, ham, chicken, and vegetables. Red is best served with a dish with meat, beans, and mushrooms.
  4. To diversify the taste of the ready-made pizza, sauce or seasonings are served separately. For example, sour cream or mayonnaise sauce will perfectly complement the taste of pizza with sausage, fish, and vegetables. And soy is usually served with a dish with rice or mushrooms.
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