Pumpkin cookies with dried apricots

Cookies are prepared very simply and quickly. Pumpkin cookies with dried apricots will please even a child who does not like pumpkin at all. If you like quick baking, simple pumpkin recipes will come in handy, and pumpkin baked goods will add to your menu.

Ingredients

• Pumpkin - 350 g
• Dried apricots - by the number of cookies
• Vegetable oil - 1/2 cup (100 g)
• Condensed milk - 1 tablespoon
• Eggs - 2 pcs.
• Sugar - 100 g
• Flour - 200-250 g
• Baking powder - 1 tsp
• Salt - 1/2 tsp

Directions

1. Prepare the ingredients for the pumpkin biscuits with dried apricots.
2. Grate the pumpkin.
3. How to make pumpkin cookies with dried apricots:
4. Add sugar (about 5 tablespoons), two eggs, half a teaspoon of salt and a tablespoon of condensed milk to the grated pumpkin.
5. Add half a glass of vegetable oil. Mix well until smooth.
6. Add flour little by little.
7. Add 1 teaspoon baking powder. The dough should be soft, so add flour depending on the condition of the dough.
8. Grease a baking sheet with vegetable oil. Put the dough on a baking sheet using two spoons.
9. Place half of dried apricots in each cookie. Put a baking sheet in an oven preheated to 180 degrees and bake pumpkin cookies with dried apricots for 20-30 minutes.
10. Pumpkin cookies with dried apricots are ready.
11. Bon Appetit!