- Serves: -
- Prepare Time: -
- Cooking Time: -
- Calories: -
- Difficulty:
Easy
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Wheat bread, the recipe for which I will share with you today, is suitable for baking in both a bread maker and an oven. The most delicate crumb, which smells of freshness, and a thin crispy crust are not the only advantages of apple bread with mayonnaise. It also does not get stale for 4 days, and on the fifth, the crust hardens only a little! Amazing homemade bread, which we will prepare today.
According to the recipe, I want to say that you can use not only premium wheat flour, but also the first one. I take fast-acting yeast, that is, those that are mixed with flour, and not diluted in water. 3 grams of such yeast is 1 level teaspoon. Take any mayonnaise, but I advise you to use homemade.
Whoever tries to throw slippers or a tomato at me, they say, why mayonnaise, I will say right away - it is necessary! This ingredient contributes to the long-term storage of finished apple bread and adds flavor to it. What is mayonnaise? It is a cold sauce based on vegetable oil and egg yolk. Well, this is what we add to the dough - no harmful components.
Ingredients
Directions
- To prepare this delicate and aromatic homemade bread, we will take wheat flour (I have the highest grade), boiled water, fresh apple, mayonnaise (in my case, homemade), salt, granulated sugar and fast-acting yeast.
- Pour lukewarm water into the container of the bread machine, add mayonnaise. Now rub the peeled apple pulp on a fine grater and measure out 40 grams. We also send the bread machine to the bowl.
- Let's chat everything so that the liquid components are partially connected.
- Now we sift wheat flour into a bucket of a bread machine. I always sift the flour twice to fluff it up and get rid of any possible excess particles.
- Put fast-acting yeast in the center of the flour slide.
- And put salt and granulated sugar around the edges.
- Insert the bucket into the bread maker and turn on the Basic mode. Time - 3 hours. The crust is medium, the loaf is 750 grams. I have set the last parameters for a long time and I do not change them. The bread maker will need the first 10 minutes to knead the dough and form a bun. Here she may need your help. If the wheat flour is too dry, add a little more water. And when you see that the bun is too liquid and does not want to gather in a tight ball, add a little flour. I always get this kind of dough - it is tender, soft, but elastic at the same time. Now it is not recommended to open the bread maker - we are waiting for the readiness signal.
- After exactly 3 hours from the start of the bread maker, you get such a golden and very fragrant bread. We take out the bucket and take out the apple bread.
- Cool it on a wire rack or wooden board. The loaf weighs 465 grams.
- Once the apple bread in the bread maker has cooled completely, you can cut it. A thin and very crunchy crust, the most delicate crumb and aroma of freshness (thanks to the apple) are our reward for our efforts.
Apple bread in a bread maker
- Serves: -
- Prepare Time: -
- Cooking Time: -
- Calories: -
- Difficulty:
Easy
Wheat bread, the recipe for which I will share with you today, is suitable for baking in both a bread maker and an oven. The most delicate crumb, which smells of freshness, and a thin crispy crust are not the only advantages of apple bread with mayonnaise. It also does not get stale for 4 days, and on the fifth, the crust hardens only a little! Amazing homemade bread, which we will prepare today.
According to the recipe, I want to say that you can use not only premium wheat flour, but also the first one. I take fast-acting yeast, that is, those that are mixed with flour, and not diluted in water. 3 grams of such yeast is 1 level teaspoon. Take any mayonnaise, but I advise you to use homemade.
Whoever tries to throw slippers or a tomato at me, they say, why mayonnaise, I will say right away - it is necessary! This ingredient contributes to the long-term storage of finished apple bread and adds flavor to it. What is mayonnaise? It is a cold sauce based on vegetable oil and egg yolk. Well, this is what we add to the dough - no harmful components.
Ingredients
Directions
- To prepare this delicate and aromatic homemade bread, we will take wheat flour (I have the highest grade), boiled water, fresh apple, mayonnaise (in my case, homemade), salt, granulated sugar and fast-acting yeast.
- Pour lukewarm water into the container of the bread machine, add mayonnaise. Now rub the peeled apple pulp on a fine grater and measure out 40 grams. We also send the bread machine to the bowl.
- Let's chat everything so that the liquid components are partially connected.
- Now we sift wheat flour into a bucket of a bread machine. I always sift the flour twice to fluff it up and get rid of any possible excess particles.
- Put fast-acting yeast in the center of the flour slide.
- And put salt and granulated sugar around the edges.
- Insert the bucket into the bread maker and turn on the Basic mode. Time - 3 hours. The crust is medium, the loaf is 750 grams. I have set the last parameters for a long time and I do not change them. The bread maker will need the first 10 minutes to knead the dough and form a bun. Here she may need your help. If the wheat flour is too dry, add a little more water. And when you see that the bun is too liquid and does not want to gather in a tight ball, add a little flour. I always get this kind of dough - it is tender, soft, but elastic at the same time. Now it is not recommended to open the bread maker - we are waiting for the readiness signal.
- After exactly 3 hours from the start of the bread maker, you get such a golden and very fragrant bread. We take out the bucket and take out the apple bread.
- Cool it on a wire rack or wooden board. The loaf weighs 465 grams.
- Once the apple bread in the bread maker has cooled completely, you can cut it. A thin and very crunchy crust, the most delicate crumb and aroma of freshness (thanks to the apple) are our reward for our efforts.
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